Keïteï Ventures

Wine recipe taken from 500 Recipes Home-Made Wines & Drinks by Marguerite Patten

• 12 large lemon 🍋
• 1 gallon of water
• 1 Demijohn or your preferred container
  
  To each gallon of water:
  
• 3lb. of sugar
• 1/2 oz. of wine yeast
  
  Method
  1. Slice the lemons.
  2. Pour over the boiling water & leave for 3 days to infuse.
  3. Strain off liquid into a demijohn, add sugar & yeast & leave to ferment in a warm place
  Ideally – 18°C – 254°C or 65°F to 75°F
  5. When it stops bubbling, stir well and leave for a further 3 days for the sediment to settle.
  Mine took several weeks to stop bubbling so it can take a while.
  6. Strain liquid into a bottles and wait for a year.
  I ended up with just over 5 bottles and I’ll report the results in a few months time ☺️
  ~ Enjoy