Keïteï Ventures

Taken from Forgotten Skills of Cooking by Darina Allen

This makes 45 biscuits :D!

• 450g / 1lb butter
• 225g / 8oz caster sugar
• 225g / 8oz plain white flour
• 1/4 teaspoon bi-carb
• 600g / 1lb porridge oats
• 7.5cm / 3in round cookie cutter
• Cooking chocolate – add much as you think you’ll need 😀
  
  Preheat the oven to 180°C / 350°F / gas mark 4
  
  Cream the butter & sugar until light and fluffy.
  Sieve the flour and bi-carb together & gradually add to the butter & sugar.
  Add the porridge oats and mix well.
  Divide into 4 parts, roll out to a thickness of 1cm / 1/2 inch and use the cookie cutter.
  Add to several baking trays and bake for 20-25mins.
  Leave to cool.
  Melt the chocolate in a heat proof bowl over a pan of hot water.
  spread the chocolate over the biscuits.
  ~ Enjoy ☺️