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250ml water 1 tbsp olive oil 1 tsp salt 2 tbsp sugar 400g strong white flour 1 tsp yeast hand full of wild garlic leaves – ripped up It takes the bread maker about 90 mins of kneading and letting the dough rest. The guidebook says… – 10 mins kneading – 10 mins resting – … More Wild Garlic Bread Rolls
Taken from Forgotten Skills of Cooking by Darina Allen This makes 45 biscuits :D! 450g / 1lb butter 225g / 8oz caster sugar 225g / 8oz plain white flour 1/4 teaspoon bi-carb 600g / 1lb porridge oats 7.5cm / 3in round cookie cutter Cooking chocolate – add much as you think you’ll need 😀 Preheat … More Making Chocolate Digestives
I arrived in good time, reaching the mini car parking spot with an hour until sun down. It was a swift hike and I was at the summit within half an hour. The sun was lingering above the horizon and a few people were milling about so I slunk off looking for somewhere to cook … More Wild Camping on top of the Mendips
Wine recipe taken from 500 Recipes Home-Made Wines & Drinks by Marguerite Patten 12 large lemon 🍋 1 gallon of water 1 Demijohn or your preferred container To each gallon of water: 3lb. of sugar 1/2 oz. of wine yeast Method1. Slice the lemons.2. Pour over the boiling water & leave for 3 days to … More Making Lemon Wine
Over winter I’ve been attempting to grow salad leaves in the poly tunnel.This is something I tried last year on my winter – this was a huge fail as my seedlings went leggy and flopped over… :p Fast forward to winter 2024-2025 and I’m trying it again. Living with Max, I now have access to … More Keeping my Salad Leaves Alive through Winter
