4 unwaxed Lemons 4 tablespoons of sugar 2 pints of boiling water~ Optional Extras ~ Ice Mint Leaves Extra slices of lemons ~ Will need a large bowl ~ Slice up lemons and place in the bowl.Pour the sugar on topAdd the hot water & leave for 20 minutes.~ Do not leave over night otherwise … More Homemade Cloudy Lemonade
I love the Peak District.I was lucky to have spent a few years of my life living in Sheffield and would often find myself walking around Lady Bower Reservoir or bimbling up Lose hill. Even though I now live far away, I always try and venture back when I can. Pulling up to Hope station … More Solo Wild Camp in the Peak District
I am super excited for this growing season 😀 I’ve had a small allotment before which was fantastic and I learnt a lot from it but now I am looking forward to the challenge of something bigger.We have the small poly tunnel which served is well throughout winter by enabling the salad to grow. Now … More New Poly Tunnel
250ml water 1 tbsp olive oil 1 tsp salt 2 tbsp sugar 400g strong white flour 1 tsp yeast hand full of wild garlic leaves – ripped up It takes the bread maker about 90 mins of kneading and letting the dough rest. The guidebook says… – 10 mins kneading – 10 mins resting – … More Wild Garlic Bread Rolls
Taken from Forgotten Skills of Cooking by Darina Allen This makes 45 biscuits :D! 450g / 1lb butter 225g / 8oz caster sugar 225g / 8oz plain white flour 1/4 teaspoon bi-carb 600g / 1lb porridge oats 7.5cm / 3in round cookie cutter Cooking chocolate – add much as you think you’ll need 😀 Preheat … More Making Chocolate Digestives
